Jungle Boogie Punch

Crushed Brown sugar
Peel of 1 Orange
Water
1 fifth Light rum (Havana Club)
1 fifth Dark rum (Havana Club)
1 L Pineapple juice
1 L Mango juice
1 L Orange juice
Juice of 2-3 Lime
Chunks of Pineapple
Chunks of Mango
Chunks of Orange
Grated Nutmeg

Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.